the norway idIOT Jo and her friend Fiona from belgium exchange
the guest is the kitchen slave, peeling potatoes.
frozen boerenkool balls
the other eindhoven (freeloader haha)'hosts' acting like guests
not forgetting daniel who took the less shakey blurry photos including this one ;P
i made the dutch dish boerenkool successfully! phew! (: Thanks to JO and friend Fiona for helping! (:
This is how you cook sausages the german(or president's way)...enjoy a sip of chilled bier+cola...
then u pour the beer over the sausages!!(btw the sausages were bought in munster carried all the way back by train to eindhoven yeah!)
Boerenkool How to eat it:
1. Dig a hole in the middle of mash volcano
2. Pour in the gravy
3. Stack the sausage on top!
Enjoy!
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